@onepot-mreynolds
Home cook obsessed with slow ferments, cast iron and one-pan dinners you can actually pull off on a weeknight.
Turn Friday into pizza night without a brick oven. A proper 500C oven gets you leopard-spotted crusts in ninety seconds, the peel lets you launch and turn without drama, and the cast-iron and kettle earn their keep the other six days of the week.
Five books that will teach you to cook rather than just follow recipes. Start with the principles, get a mental map of flavour pairings, then let Slater, Lopez-Alt and Pollan show you the craft, the science and the why behind what ends up on the plate.